Chinese Food
All Recipes
Fish flavored shredded pork
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Cloud flavor hand grasping cake
My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people
Peanut thin meat soup
Recently, fresh, shelled and earthy peanuts are on the market. Peanuts are big and plump. They are tender and watery. It's just right to cook soup with peanuts like this. According to the old rules, fresh pork is used as the bottom of the soup. ... ...
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Fried green pepper with Taro (original)
There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Salted duck egg in saturated salt water
The farmer's duck eggs are more than six Jin. They can't be eaten at a time. They're not fresh for a long time. They think they can be salted in the hot weather. They can be made into cold tofu, fried egg yolk pumpkin, moon cake stuffing, zongzi... ...
Mexican bread
You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.
Hot and sour potato shreds
When it comes to potatoes, I like to shred them and stir fry them with hot and dry soy sauce and vinegar. It's not only simple but also super delicious. -
10 inch Sausage Pizza
Ah Xuan Baking & berry sauce
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Hand grasping cake
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
Braised goose with oyster and pepper
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Roast lamb chops
Mutton has less fat and cholesterol than pork and beef. It is tender and easy to digest and absorb. In compendium of Materia Medica, Li Shizhen said that mutton can warm and nourish deficiency, Benefit Kidney Qi, nourish gallbladder and clear ey... ...
Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.
Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
